Orange Marmalade Salmon

I tried a new rub for Salmon. It was sweet and delicious.

2-3 Tablespoons Orange Marmalade
few squirts Dijon Mustard
dash of hot sauce

Rub it on Salmon fillets and bake until flakes, about 15 minutes (a little less or little more).

Mel doesn't like Salmon too much, but this recipe was deemed a keeper.

Your Cooking Goddess,
Ellen Tevault