Well, I tried white asparagus because I like to try new produce. I love green asparagus, so I decided to try white when I saw it at the store. My opinion is that it is too much work. You have to break off the wooden end (the same as the green variety), but then you have to peel it before you cook it. This extra step seemed cumbersome. It didn't taste any better or have any more nutrients than the green variety. I decided to stick with the green ones for now on.
Your Cooking Goddess,
Ellen Tevault
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